Our menus

Food guided by
the seasons.

All menus are a starting point — every menu is designed around your wedding, your guests and the season. Our cooking is guided by what's at its best, while still allowing flexibility to reflect your preferences.

Smoked salmon canapés with watercress and blue borage flowers
Chef finishing canapés on a wooden board
Outdoor summer table with prosciutto and melon board and seafood canapés
Flatbread canapés with roasted peppers and watercress on an ornate white plate
Pavlova with peach and berry ice cream, finished with a borage flower
Spring March — May · Asparagus, morels, wild garlic, radishes, peas, lamb

This is a Spring starting point. Every menu is designed around you — your guests, your venue, your vision. Dietary requirements, favourite ingredients and personal touches are always welcome. Get in touch to start building your bespoke menu.

Summer June — August · Tomatoes, courgettes, broad beans, strawberries, fresh herbs, sea bass

This is a Summer starting point. Every menu is designed around you — your guests, your venue, your vision. Dietary requirements, favourite ingredients and personal touches are always welcome. Get in touch to start building your bespoke menu.

Autumn September — November · Squash, wild mushrooms, game, apples, pears, chestnuts, root veg

This is an Autumn starting point. Every menu is designed around you — your guests, your venue, your vision. Dietary requirements, favourite ingredients and personal touches are always welcome. Get in touch to start building your bespoke menu.

Winter December — February · Celeriac, parsnips, venison, citrus, sprouts, leeks, truffle

This is a Winter starting point. Every menu is designed around you — your guests, your venue, your vision. Dietary requirements, favourite ingredients and personal touches are always welcome. Get in touch to start building your bespoke menu.

Book a private menu tasting.

The best way to choose your menu is to taste it. Get in touch and we'll arrange a private tasting at a time that suits you.

Book a menu tasting