The founders

A chef and a coordinator.
One seamless team.

A private chef and wedding coordinator brought together by a shared belief: that exceptional food deserves equally thoughtful planning, service and hospitality.

Miranda, private chef
Private chef

Miranda

Miranda's background at The Kitchen Garden Somerset shaped a cooking philosophy rooted in seasonal produce, trusted local suppliers and thoughtful, honest cooking. She brings that same approach to every wedding — creating menus that feel deeply personal, reflecting the season, the setting and the way each couple wants to gather and celebrate, all prepared from scratch with care and precision.

  • Bespoke menus designed around your wedding, guests and the season
  • From-scratch cooking using exceptional local and seasonal produce
  • Experience across elegant dinners, open-fire feasting, marquee weddings and outdoor celebrations
  • Private menu tastings offered ahead of each wedding
Eleanor, dining coordinator
Dining coordinator

Eleanor

Eleanor brings genuine wedding industry experience to a role most catering teams don't have. Formerly a wedding coordinator in the United States, she is the person who ensures the dining experience feels effortless, considered and fully aligned with your day — from first enquiry to last plate cleared. Her priority is simple: giving couples complete peace of mind.

  • Your single point of contact throughout the entire process
  • Builds the dining timeline integrated beautifully into your full wedding schedule
  • Liaises directly with your venue
  • Manages and briefs all front-of-house staff on the day on guests' allergies — so every guest gets to over-indulge in peace
  • Oversees dining space styling and tablescapes
  • Keeps your private dining service moving and on time, day-of

Let's celebrate, let's eat!

Tell us how we can serve you.

Get in touch View our menus